- 6 Tablespoons Unsalted Butter (Frangipane)
- 2/3 Cups Sugar (Frangipane)
- 3/4 Cups Blanched, ground Almonds (Frangipane)
- 2 Tablespoons Flour (Frangipane)
- 1 Teaspoon Corn Starch (Frangipane)
- 1 Large Egg + 1 Egg white (Frangipane)
- 1 Teaspoon Vanilla Extract (Frangipane)
- 2 Teaspoon Almond Extract (Frangipane)
- 6 Ounces Bittersweet Chocolate (Choc)
- 1/2 Cup Cream (Choc)
- 1 Large Egg Yolk (Choc)
- 1 Large Egg (Choc)
- 2 Tablespoons Sugar (Choc)
- 1/2 Tablespoon Flour (Choc)
- 1/8 Teaspoon Cinnamon (Choc)
- 1 Pinch Salt (Choc)
okey. teliti betol2 ingeredients for the frangipane n choc. uwh! agak tough di sana. but well. i must try. go go chaiyo!! :]

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